As a food and wine pairing, intentional action in society something relatively new. Matches the result of efforts on food and wine pairing references and fact that sophisticated technology, food, wine and wine brands in fun dining experience.
If you remember that wine pairing food and wine of the overall idea is somewhat an hour today, something like space consideration not was interesting. Wine drinking what people in the old, classical society was. Comparing wine today, nobody knows. It was certainly better than some others.
Still... Is prior to such commercial beverages as coke, iced tea, energy drinks, homogenized milk people drank.
Various old culture of these people eat many people today are there because there was no food and wine perhaps pairing something new ones. They did not have the luxury or one wine or one food option.
But to do so here.
Focuses on a specific aspect of one of today's wine and food combination food and... Wine 'weight'. The 'weight' element is further divided 'texture 'and' taste'. Do certain foods, wines of a particular light is considered heavy weights. Also in there somewhere.
'Match' light prescribes that the heavy heavy light wine food go and go wine food. Really very easy. However, problems of reality, subjective taste of one wine brand engagement? pretty much on other wine brand.
So by what might be considered 'perfect match' appraisal of another possible is not. At least some people quite work in the restaurant.
As an example of some generally accepted these food and wine characteristics here.
Generally considered Cabernet Sauvignon, with a heavy and robust wine. Such as this one generally it without doing anything like quiche is considered 'light' food in General. Similarly, is robust and the heavy food dishes and stew properly help like light body wine Pinot Grigio.
Want to discuss what lovers of this theme, like acid, alcohol, tannins, and in relation to the sugar concentration of wine, or the strengthening of certain types of food.
When people together practicing one of the most common skills with wine pairing tasting wine cheese and wine tasting is the. Sometimes they forget that cheese, go wine tasting. Mouse cheese anyway, right?
If you are interesting themes that have time and money. But the bottom line is always a personal preference. Actually pairing wine clubs and wine tasting people who discuss the finer points of their preferences and opinions.
Tidak ada komentar:
Posting Komentar